English jam with apples and fruit


- 100 gr. minced beef kidney fat
- 225 gr. peeled apples, put in cold water
- 225 gr. brown sugar
- 1 serving of fruit toppings to choose from:
Fruit Mix with figs and apricots ginger
Fruit Mix with peaches figs and cranberries
Traditional fruit mix with brandy
Fruit mix with tropical fruit and nuts
Method of preparation:
Coarsely grate the apples, sugar, fat, and add the fruit filling.
For two sterilized jars spread, waxed paper and cover with plastic wrap and screw caps closed. In a cool, dark place for at least a leave for 2 weeks.


Eastern cookies with nuts, raisins and dried apricots


- 1/2 cup peeled peanuts
- 1/2 cup almond plates
- 1/2 cup walnuts
- 1/2 cup honey
- A handful of raisins
- 100 gr. dried apricots
- 100 gr. raisins
- 100 gr. black, white and milk chocolate
Method of preparation:
Walnuts, dried apricots and raisins chopper. Mix them with peanuts and almonds. Add the honey and mix well.
Melt in a water bath black chocolate. Brush the bottoms of their silicone muffin molds. Top with walnut-honey mixture. Put it in the fridge for 20-30 minutes.
Melt white chocolate and milk. Get the cookie from the molds, fields of them milk, and some white chocolate.


Tortillas with cheese, onions and coriander


- 500 g white flour
- 2 x 7 g package of dry yeast
- 1 tsp sugar
- 1 bunch of chives, finely chopped
- 4-6 tbsp chopped fresh coriander
- 3-5 tbsp dried onion
- 200 ml of water
- 4 tbsp natural yoghurt
- 3 tbsp oil olivkovog
- 250 g halloumi cheese, finely chopped.
Method of preparation:
1. Mix the flour, yeast, sugar, Shnit, onion, coriander and dried onion in a bowl or food processor. Add water, yogurt and butter and knead a soft dough.
2. Knead the dough for 5-10 minutes until uniform. Grease the bowl, put her e dough, cover with a towel and leave to rise 1:00 until doubled in size.
3. Put the dough on a surface dusted with flour and punch. Vmese cheese, then knead for 3-4 minutes.
4. Preheat oven to 220 g C...


Guzhero cheese with peppers


- 250 ml. milk
- 100 gr. butter
- 160 gr. flour
- 1 tsp salt
- 1/2 tsp ground black pepper
- 4 eggs
- 160 gr. semihard cheese
Method of preparation:
Put the butter in a pan, salt and pepper. Pour milk. Set on fire and keep until the liquid boils and butter melts. Remove from the heat, and mix the flour. Return to the burner and keep the fire, stirring constantly, until the dough is smooth and begins to lag behind the skirting pan. Remove from heat.
We shift the dough in a bowl, add the cheese and mix well.
One by one add the eggs to the dough, mixing well after each.
On a baking sheet, the laid parchment, spread a teaspoon of small rounded pieces of dough.
Put the pan in a preheated 200 degree oven and bake for about 12 minutes...


Homemade Bounty


- Cream (20% fat) – 200 ml
- Coconut – 200 g
- Milk Chocolate – 300g
- Sugar – 85 g
- Butter – 50 g
Method of preparation:
On low heat melt the butter, cream and sugar. Remove from heat and add the coconut. All this mix well. The mass lay out in the form of coated paper and put into the refrigerator for an hour.
After that, begin to cut our candy bars like the real thing, and again remove them in a cool place, but on the night. If you do not have the patience, you can put in the freezer for 2-3 hours.
Melt the chocolate: small pieces of chocolate to put in a fireproof bowl and set over a saucepan of simmering water.
Take bars and dipped in chocolate, then leave them on the paper and let the chocolate harden.


Dumplings filled with potatoes and mushrooms


- 500 gr. potato
- 200 gr. mushrooms
- 1 onion
- 2 pcs. eggs
- 1/4-1/5 cup flour
- Salt and pepper to taste
Method of preparation:
Boil potatoes in their skins, cool, grate.
Clean the mushrooms and chop finely chop the onion into small cubes and fry the mushrooms and onions in the hot oil, add the potatoes, add the eggs, salt, pepper and flour, stir, it should turn thick and sticky dough.
Boil water in a pot, add salt and bay leaf, wet hands to mold large balls and gently lowered into the boiling water to the dumplings do not stick to the bottom of the pan with a spoon to move them a little, after they float to cook for another 3-4 minutes.
Ready dumplings spread onto plates and serve with sour cream.


Fruit spring rolls with honey-vanilla sauce


- Rice Paper – 8.10 pc.
- Strawberry – 150 gr.
- Bananas – 2 pcs
- Mango – 1 pc.
- Kiwi – 3 pcs.
- Cheese with white mold “Bree”
- A few sprigs of fresh mint
Ingredients for the sauce:
- Honey – 1/3 cup (200 ml.)
- Vanilla pod – 1 pc.
- Zest of one lemon
Method of preparation:
Mango peel and cut into cubes. The remaining fruit and cheese “Brie” – cubes. Working surface was covered with a towel. Sheets of rice paper dip very quickly (5 sec) in a cup of warm water and lay on a towel at a distance from each other. Give a moment to lie down, so that the paper became soft.
On a sheet of paper lay out a little mango, kiwi, bananas, strawberries, cheese, a couple of mint leaves and turn off the envelope.
Melt a knob of butter a frying pan and fry the rolls on each side...


Chocolate candies with condensed milk and walnuts


- Dark Chocolate – 450 g.
- Butter – 3/4 stack.
- Dark Chocolate – 60 oz.
- Espresso instant – 2 tsp
- Sugar – 3 stack.
- Condensed milk – 340 gr.
- Nuts – 1/2 cup.
- Vanilla extract – 1 tbsp
Method of preparation:
Cover the foil rectangle. In a bowl, mix the chopped dark chocolate, butter, chopped dark chocolate and instant coffee.
In saucepan, combine condensed milk and sugar, bring to a boil over medium heat and stir until the sugar is dissolved. Boil until the temperature reaches 212 degrees, stirring constantly, for about 10 minutes. Very quickly, pour the mixture into the chocolate mass and stir until smooth, then add vanilla and a little chopped nuts.
Spread the paste to form an even layer and place in the refrigerator, not closing at 3:00.
Remove from the mold, holding...


Thin pancakes with a raw egg and cheese


- 1 egg
- 30-50 gr. hard cheese
Method of preparation:
Grate cheese.
Pour a portion of the pancake batter into the pan and fry pancake on one side, turn it over. Immediately break a raw egg into the center and sprinkle cheese on top. Immediately roll pancake “envelope”, hold the pan for about 30 seconds and serve immediately. From hot pans from the hot pancake egg quickly seize, and the cheese melts. When you cut a pancake, egg yolk will flow nicely on a plate.


Mini cheesecakes with cottage cheese and yogurt filling


- The dough is phylo – 8 sheets.
- Butter, cream For the lubrication of of sheets and forms of – 150 gr.
- Sugar is brown – 3 st.l.
- Cinnamon is – 2 ch.l.
- Milled almonds – 3 tbsp
Ingredients for the the filling:
- Curd of 5% of – 800 gr.
- Yoghurt nat. a thick – 500 gr.
- Eggs – 3 pcs.
- Sugar powder -3/4 glasses of
- Vanilla essence – 1 tsp
- Cocoa powder – the 3 st.l.
Ingredients for the decor:
- Cheese philadelphia – 2 tbsp
- Sugar powder – 3 tsp
- Vanilla essence – 0,5 ch.l.
Method of preparation:
Filling: mix the cottage cheese with yogurt, with powdered sugar and vanillin, then one by one to enter the eggs, well-mixing the each egg is with cottage cheese. Cottage cheese mass divide into two equal parts, into one of pieces add sifted powder cocoa and mix well...